Directions:
- For the dressing, mix olive oil, Dijon mustard, and lemon juice together. Set aside.
- Mix cooked pasta, shrimp, cherry tomatoes, spinach, shallots, avocado, and feta together; toss.
- Add dressing and toss; serve or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.71 Kcal (2662 kJ) | ||
| Calories from fat | 316.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 89.97mg | 30% | |
| Sodium | 427.09mg | 18% | |
| Potassium | 1162.97mg | 25% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 155.4mg | 863% | |
| Calcium | 270.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 121.24 Kcal (508 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 54% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 30% | |
| Sodium | 81.46mg | 18% | |
| Potassium | 221.8mg | 25% | |
| Total Carbs | 11.35g | 20% | |
| Sugars | 1.35g | 28% | |
| Dietary Fiber | 1.47g | 31% | |
| Protein | 4.84g | 51% | |
| Vitamin C | 6.2mg | 54% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 29.6mg | 863% | |
| Calcium | 51.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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