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Shrimp, Avocado and Orange Salad Recipe

Shrimp, Avocado and Orange Salad Recipe

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Ingredients:

Serving

1/3 cup olive oil
2 tbsp fresh lime juice (from 1 large lime)
2 tsp dijon mustard
1/2 tsp salt
1/4 tsp crushed red pepper
2 oranges, peeled , pith removed, cut into 1-inch pieces
1 avocado, peeled, pitted, cut into 1/2-inch chunks
32 frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.)
1/2 small red onion, thinly sliced
8 cups shredded romaine lettuce

Directions:

In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, shrimp and onion and toss gently to coat.
Divide lettuce among dinner plates. Top with shrimp mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1889.86 Kcal (7912 kJ)
Calories from fat	1306.87 Kcal
		% Daily Value*
Total Fat	145.21g	223%
Cholesterol	469.2mg	156%
Sodium	2492.04mg	104%
Potassium	2771.38mg	59%
Total Carbs	72.93g	24%
Sugars	11.32g	45%
Dietary Fiber	22.61g	90%
Protein	79.94g	160%
Vitamin C	54.8mg	91%
Iron	9.4mg	52%
Calcium	394.9mg	39%

Amount Per 100 g
Calories	176.55 Kcal (739 kJ)
Calories from fat	122.09 Kcal
		% Daily Value*
Total Fat	13.57g	223%
Cholesterol	43.83mg	156%
Sodium	232.81mg	104%
Potassium	258.9mg	59%
Total Carbs	6.81g	24%
Sugars	1.06g	45%
Dietary Fiber	2.11g	90%
Protein	7.47g	160%
Vitamin C	5.1mg	91%
Iron	0.9mg	52%
Calcium	36.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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