Shrimp, Avocado and Orange Salad Recipe

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Shrimp, Avocado and Orange Salad
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Ingredients:

Directions:

  1. In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, shrimp and onion and toss gently to coat.
  2. Divide lettuce among dinner plates. Top with shrimp mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1889.86 Kcal (7912 kJ)
Calories from fat 1306.87 Kcal
% Daily Value*
Total Fat 145.21g 223%
Cholesterol 469.2mg 156%
Sodium 2492.04mg 104%
Potassium 2771.38mg 59%
Total Carbs 72.93g 24%
Sugars 11.32g 45%
Dietary Fiber 22.61g 90%
Protein 79.94g 160%
Vitamin C 54.8mg 91%
Iron 9.4mg 52%
Calcium 394.9mg 39%
Amount Per 100 g
Calories 176.55 Kcal (739 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 223%
Cholesterol 43.83mg 156%
Sodium 232.81mg 104%
Potassium 258.9mg 59%
Total Carbs 6.81g 24%
Sugars 1.06g 45%
Dietary Fiber 2.11g 90%
Protein 7.47g 160%
Vitamin C 5.1mg 91%
Iron 0.9mg 52%
Calcium 36.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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