Shrimp Avocado Pasta Salad Recipe

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Shrimp Avocado Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
  2. Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
  3. In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.12 Kcal (2224 kJ)
Calories from fat 408.93 Kcal
% Daily Value*
Total Fat 45.44g 70%
Cholesterol 113.96mg 38%
Sodium 559.05mg 23%
Potassium 490.25mg 10%
Total Carbs 13.13g 4%
Sugars 2.54g 10%
Dietary Fiber 3.96g 16%
Protein 19g 38%
Vitamin C 12.4mg 21%
Iron 1.4mg 8%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 260.62 Kcal (1091 kJ)
Calories from fat 200.66 Kcal
% Daily Value*
Total Fat 22.3g 70%
Cholesterol 55.92mg 38%
Sodium 274.33mg 23%
Potassium 240.56mg 10%
Total Carbs 6.44g 4%
Sugars 1.25g 10%
Dietary Fiber 1.94g 16%
Protein 9.32g 38%
Vitamin C 6.1mg 21%
Iron 0.7mg 8%
Calcium 76.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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