Directions:
- Marinate shrimp overnight with 1/4 cup lime juice in a large bowl covered with plastic wrap. Drain shrimp.
- Heat shrimp in a microwave-safe bowl until they are bright pink on the outside, about 6 minutes. Allow shrimp to cool.
- Bring a large pot of lightly salted water to a boil. Cook cellentani in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain, then rinse with cold water until cool.
- Mix shrimp, pasta, avocados, grape tomatoes, red onion, and cilantro in a bowl.
- Whisk olive oil, 1/4 cup lime juice, garlic, Worcestershire sauce, dry mustard, salt, and black pepper in a bowl until dressing is well mixed.
- Pour dressing over shrimp mixture; toss to coat. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.02 Kcal (2659 kJ) | ||
| Calories from fat | 413.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.95g | 71% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1318.58mg | 55% | |
| Potassium | 640.21mg | 14% | |
| Total Carbs | 50.94g | 17% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.75 Kcal (824 kJ) | ||
| Calories from fat | 128.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 71% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 22% | |
| Sodium | 408.54mg | 55% | |
| Potassium | 198.36mg | 14% | |
| Total Carbs | 15.78g | 17% | |
| Sugars | 1.42g | 18% | |
| Dietary Fiber | 2.71g | 35% | |
| Protein | 3.66g | 24% | |
| Vitamin C | 5.1mg | 28% | |
| Iron | 0.7mg | 13% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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