Saffron Rice Shrimp Salad Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp cider vinegar
2 tbsp lemon juice
1-1/2 tsp lime juice
1 garlic clove, minced
1/2 tsp dried oregano
1/2 tsp pepper
1/8 tsp salt
1 cup torn bibb or boston lettuce
1 cup torn romaine
1 medium ripe avocado, peeled and chopped
1 cup cooked saffron rice
1/2 lb cooked large shrimp, peeled and deveined
2 tbsp minced fresh cilantro

Directions:

In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Cover and refrigerate until serving.
Divide lettuces between two plates; top with avocado, rice and shrimp. Sprinkle with cilantro; drizzle with dressing. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.79 Kcal (3353 kJ)
Calories from fat	510.31 Kcal
		% Daily Value*
Total Fat	56.7g	87%
Cholesterol	156.46mg	52%
Sodium	549.72mg	23%
Potassium	791.75mg	17%
Total Carbs	47.75g	16%
Sugars	2.71g	11%
Dietary Fiber	7.32g	29%
Protein	28.36g	57%
Vitamin C	20mg	33%
Iron	2.3mg	13%
Calcium	100mg	10%

Amount Per 100 g
Calories	201.65 Kcal (844 kJ)
Calories from fat	128.5 Kcal
		% Daily Value*
Total Fat	14.28g	87%
Cholesterol	39.4mg	52%
Sodium	138.43mg	23%
Potassium	199.38mg	17%
Total Carbs	12.02g	16%
Sugars	0.68g	11%
Dietary Fiber	1.84g	29%
Protein	7.14g	57%
Vitamin C	5mg	33%
Iron	0.6mg	13%
Calcium	25.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.