Directions:
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
- Arrange bed of lettuce on large platter. Top decoratively with remaining ingredients. Drizzle enough dressing over to moisten. Serve, passing remaining dressing separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.3 Kcal (2304 kJ) | ||
| Calories from fat | 416.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.24g | 71% | |
|---|---|---|---|
| Cholesterol | 110.26mg | 37% | |
| Sodium | 632.7mg | 26% | |
| Potassium | 701.96mg | 15% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 2.4mg | 14% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 71% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 37% | |
| Sodium | 169.28mg | 26% | |
| Potassium | 187.81mg | 15% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 1.42g | 21% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 6.58g | 49% | |
| Vitamin C | 11.1mg | 69% | |
| Iron | 0.7mg | 14% | |
| Calcium | 26.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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