In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
Season with seasoned salt (or white salt) and black pepper.
Cover and chill for a minimum of 3 or more hours before serving.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.42 Kcal (3154 kJ)
Calories from fat	499.97 Kcal
		% Daily Value*
Total Fat	55.55g	85%
Cholesterol	198.3mg	66%
Sodium	1335.2mg	56%
Potassium	579.78mg	12%
Total Carbs	33.44g	11%
Sugars	4.72g	19%
Dietary Fiber	1.69g	7%
Protein	28.93g	58%
Vitamin C	12.7mg	21%
Iron	3.2mg	18%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	220.23 Kcal (922 kJ)
Calories from fat	146.15 Kcal
		% Daily Value*
Total Fat	16.24g	85%
Cholesterol	57.97mg	66%
Sodium	390.3mg	56%
Potassium	169.48mg	12%
Total Carbs	9.78g	11%
Sugars	1.38g	19%
Dietary Fiber	0.49g	7%
Protein	8.46g	58%
Vitamin C	3.7mg	21%
Iron	0.9mg	18%
Calcium	45.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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