Avocado and Feta Salsa Recipe

Posted by
Rate It!
Avocado and Feta Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients, EXCEPT for the avocado, about 1-2 hrs before serving.
  2. Just before serving add avocado.
  3. When I first had this, it was served with blue corn tortilla chips and I thought it was a great combo!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.26 Kcal (608 kJ)
Calories from fat 121.92 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 3.15mg 1%
Sodium 190.91mg 8%
Potassium 331.67mg 7%
Total Carbs 6.45g 2%
Sugars 1.69g 7%
Dietary Fiber 3.93g 16%
Protein 1.9g 4%
Vitamin C 10.5mg 17%
Iron 0.6mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 145.56 Kcal (609 kJ)
Calories from fat 122.17 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 3.16mg 1%
Sodium 191.31mg 8%
Potassium 332.35mg 7%
Total Carbs 6.46g 2%
Sugars 1.69g 7%
Dietary Fiber 3.94g 16%
Protein 1.9g 4%
Vitamin C 10.5mg 17%
Iron 0.6mg 3%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top