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Shrimp and White Bean Salad Recipe

Shrimp and White Bean Salad Recipe

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Ingredients:

Serving

1 (16 oz) package frozen cooked shrimp, thawed and tails removed
1 (14 oz) can cannellini beans, drained and rinsed
1 cup cherry tomatoes, coarsely chopped
1/2 cup diced red onion
2 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp italian seasoning
1 tsp garlic salt
6 cups salad greens

Directions:

Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1113.06 Kcal (4660 kJ)
Calories from fat	995.25 Kcal
		% Daily Value*
Total Fat	110.58g	170%
Cholesterol	104.52mg	35%
Sodium	2221.02mg	93%
Potassium	245.23mg	5%
Total Carbs	20.49g	7%
Sugars	18.63g	75%
Dietary Fiber	0.76g	3%
Protein	6.51g	13%
Vitamin C	5.3mg	9%
Iron	0.1mg	1%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	361.11 Kcal (1512 kJ)
Calories from fat	322.89 Kcal
		% Daily Value*
Total Fat	35.88g	170%
Cholesterol	33.91mg	35%
Sodium	720.56mg	93%
Potassium	79.56mg	5%
Total Carbs	6.65g	7%
Sugars	6.04g	75%
Dietary Fiber	0.25g	3%
Protein	2.11g	13%
Vitamin C	1.7mg	9%
Calcium	30.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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