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Roasted Rosemary Shrimp with Arugula and White Bean Salad Recipe

Roasted Rosemary Shrimp with Arugula and White Bean Salad Recipe

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Roasted Rosemary Shrimp with Arugula and White Bean Salad

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp fresh lemon juice
2 tsp minced fresh rosemary
1/2 tsp kosher salt
1/4 tsp black pepper
3 garlic cloves, crushed
1 1/2 lb jumbo shrimp, peeled and deveined
2 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1/2 tsp minced fresh garlic
1/4 tsp kosher salt
1/8 tsp black pepper
5 cups arugula leaves
1/2 cup vertically sliced red onion
1 (15-oz) can cannellini beans, rinsed and drained

Directions:

Preheat oven to 400°.
To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk. Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes.
Arrange shrimp on a jelly-roll pan. Bake at 400° for 10 minutes or until shrimp are done.
To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk. Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates.
Garlic ciabatta: Heat 4 teaspoons olive oil in a small saucepan over medium-low heat. Add 1 thinly sliced garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in 1/8 teaspoon salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add 4 (1/2-inch-thick) slices ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.6 Kcal (2686 kJ)
Calories from fat	389.84 Kcal
		% Daily Value*
Total Fat	43.32g	67%
Cholesterol	98.64mg	33%
Sodium	2356.49mg	98%
Potassium	280.17mg	6%
Total Carbs	52.42g	17%
Sugars	1.45g	6%
Dietary Fiber	2.93g	12%
Protein	14.97g	30%
Vitamin C	10.1mg	17%
Iron	2.1mg	12%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	264.3 Kcal (1107 kJ)
Calories from fat	160.59 Kcal
		% Daily Value*
Total Fat	17.84g	67%
Cholesterol	40.63mg	33%
Sodium	970.73mg	98%
Potassium	115.42mg	6%
Total Carbs	21.59g	17%
Sugars	0.6g	6%
Dietary Fiber	1.21g	12%
Protein	6.17g	30%
Vitamin C	4.2mg	17%
Iron	0.9mg	12%
Calcium	41.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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