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Roasted Shrimp, Avocado and White Bean Salad Recipe

Roasted Shrimp, Avocado and White Bean Salad Recipe

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Roasted Shrimp, Avocado and White Bean Salad

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Ingredients:

Serving

12 oz medium shrimp, peeled and deveined
3 tbsp olive oil
salt and pepper
2 15- oz. cans white beans, drained and rinsed
1 large tomato, cut into 1/2-inch dice
2 tbsp chopped red onion
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1/4 tsp crushed red pepper
2 small avocados, peeled, pitted, cut into 1/2-inch dice

Directions:

Preheat oven to 400°F. Line a rimmed baking sheet with foil.
In a bowl, toss shrimp with 1 Tbsp. oil; season with salt and pepper. Spread in a single layer on baking sheet and roast until just cooked through, 3 to 5 minutes. Transfer to a bowl; let cool slightly.
Add beans, tomato, onion and cilantro to bowl with shrimp. Whisk remaining 2 Tbsp. oil, lime juice and crushed red pepper in a bowl. Pour over salad; toss to combine. Fold in avocados. Season with additional salt and pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2408.79 Kcal (10085 kJ)
Calories from fat	1502.49 Kcal
		% Daily Value*
Total Fat	166.94g	257%
Cholesterol	197.32mg	66%
Sodium	3935.91mg	164%
Potassium	3971.21mg	84%
Total Carbs	211.09g	70%
Sugars	27.94g	112%
Dietary Fiber	59.31g	237%
Protein	54.3g	109%
Vitamin C	162.5mg	271%
Iron	15.9mg	89%
Calcium	548.6mg	55%

Amount Per 100 g
Calories	128.9 Kcal (540 kJ)
Calories from fat	80.4 Kcal
		% Daily Value*
Total Fat	8.93g	257%
Cholesterol	10.56mg	66%
Sodium	210.61mg	164%
Potassium	212.5mg	84%
Total Carbs	11.3g	70%
Sugars	1.5g	112%
Dietary Fiber	3.17g	237%
Protein	2.91g	109%
Vitamin C	8.7mg	271%
Iron	0.9mg	89%
Calcium	29.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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