Directions:
- Put arugula, beans, celery, parsley, and shrimp in a large bowl. Mix remaining ingredients in a small bowl and serve on the side to add to salad.
- *Find harissa, a North African chile-and-spice paste, in the international foods aisle.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1898.75 Kcal (7950 kJ) | ||
| Calories from fat | 1210.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.51g | 207% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 3243.94mg | 135% | |
| Potassium | 1593.51mg | 34% | |
| Total Carbs | 69.31g | 23% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 101.9g | 204% | |
| Vitamin C | 124.9mg | 208% | |
| Iron | 7mg | 39% | |
| Calcium | 484.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 141.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 207% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 209% | |
| Sodium | 378.2mg | 135% | |
| Potassium | 185.78mg | 34% | |
| Total Carbs | 8.08g | 23% | |
| Sugars | 1.2g | 41% | |
| Dietary Fiber | 0.7g | 24% | |
| Protein | 11.88g | 204% | |
| Vitamin C | 14.6mg | 208% | |
| Iron | 0.8mg | 39% | |
| Calcium | 56.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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