Directions:
- Cut corn off the cob into a bowl.
- Chop one tomato for every two cobs of corn into the same bowl.
- You want a ratio of about two to one for the corn and tomato.
- Chop onion and add to the bowl.
- Mix oil and vinegar with a whisk, and pour over vegetables.
- Season with s& p to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.02 Kcal (276 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 0.57mg | 0% | |
| Potassium | 14.35mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.99 Kcal (1482 kJ) | ||
| Calories from fat | 337.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 11% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 76.95mg | 0% | |
| Total Carbs | 4.42g | 0% | |
| Sugars | 1.97g | 1% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 0.49g | 0% | |
| Vitamin C | 3.6mg | 1% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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