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Tomato Salad with Feta and Olives Recipe

Tomato Salad with Feta and Olives Recipe

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Ingredients

Count

Nutrition

279

Calories

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Ingredients:

Serving

5 large tomatoes (about 3 lb), cored, sliced
1 red onion, halved, thinly sliced
1/2 cup olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh parsley
3 large garlic cloves, finely chopped
4 oz feta cheese (about 1 generous cup), crumbled
1/3 cup brine-cured olives , preferably kalamata (optional)

Directions:

Overlap tomato and onion slices on large platter. Whisk oil, vinegar, parsley and garlic in small bowl. Season to taste with salt and pepper. Pour over salad. Let stand at room temperature 1 hour or cover and refrigerate up to 3 hours, basting occasionally with dressing.
Sprinkle salad with cheese and garnish with olives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.95 Kcal (1168 kJ)
Calories from fat	213.78 Kcal
		% Daily Value*
Total Fat	23.75g	37%
Cholesterol	16.82mg	6%
Sodium	317.37mg	13%
Potassium	603.51mg	13%
Total Carbs	12.49g	4%
Sugars	8.33g	33%
Dietary Fiber	2.74g	11%
Protein	5.26g	11%
Vitamin C	37mg	62%
Iron	0.4mg	2%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	87.29 Kcal (365 kJ)
Calories from fat	66.9 Kcal
		% Daily Value*
Total Fat	7.43g	37%
Cholesterol	5.26mg	6%
Sodium	99.31mg	13%
Potassium	188.86mg	13%
Total Carbs	3.91g	4%
Sugars	2.61g	33%
Dietary Fiber	0.86g	11%
Protein	1.65g	11%
Vitamin C	11.6mg	62%
Iron	0.1mg	2%
Calcium	39.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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