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Greek Marinated Tomatoes Recipe

Greek Marinated Tomatoes Recipe

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Ingredients:

Serving

Directions:

Arrange tomato and onion slices in shallow bowl (I use a pie plate).
Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
Pour over tomatoe and onion slices.
Chill thoroughly at least 2 hours, gently stirring once or twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.47 Kcal (458 kJ)
Calories from fat	84.05 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	103.67mg	4%
Potassium	306.24mg	7%
Total Carbs	5.96g	2%
Sugars	4g	16%
Dietary Fiber	1.42g	6%
Protein	1.32g	3%
Vitamin C	19.1mg	32%
Iron	0.1mg	0%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	75.5 Kcal (316 kJ)
Calories from fat	57.97 Kcal
		% Daily Value*
Total Fat	6.44g	14%
Sodium	71.5mg	4%
Potassium	211.21mg	7%
Total Carbs	4.11g	2%
Sugars	2.76g	16%
Dietary Fiber	0.98g	6%
Protein	0.91g	3%
Vitamin C	13.2mg	32%
Iron	0.1mg	0%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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