Directions:
- Prepare grill.
- Thread shrimp onto 12-inch skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Cool completely; remove shrimp from skewers. Place shrimp and beans in a large bowl; toss gently to combine.
- Combine oil and lemon juice, stirring with a whisk; stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle dressing over shrimp mixture; toss gently to combine.
- Arrange watercress on a large platter, and top with shrimp mixture. Sprinkle evenly with chives. Serve with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.59 Kcal (1409 kJ) | ||
| Calories from fat | 202.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 1237mg | 52% | |
| Potassium | 139.71mg | 3% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.34 Kcal (1132 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 35% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 18% | |
| Sodium | 993.51mg | 52% | |
| Potassium | 112.21mg | 3% | |
| Total Carbs | 21.94g | 9% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 6.52g | 16% | |
| Vitamin C | 7mg | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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