Shrimp and White Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a simple and tasty salad to have for lunch or as a side at dinner. Ingredients:
1 (16 ounce) package frozen cooked shrimp, thawed and tails removed |
1 (14 ounce) can cannellini beans, drained and rinsed |
1 cup cherry tomatoes, coarsely chopped |
1/2 cup diced red onion |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 tablespoon italian seasoning |
1 teaspoon garlic salt |
6 cups salad greens |
Directions:
1. Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
2. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
3. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.
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