Main
Recipes
Course
Dinners
Shrimp and White Bean Salad with Lemon Dressing Recipe

Shrimp and White Bean Salad with Lemon Dressing Recipe

Posted by

Rate It!

Shrimp and White Bean Salad with Lemon Dressing

Add your photo!

Ingredients

Count

Nutrition

60032

Calories

Comments Print recipe

Ingredients:

Serving

1 lb medium (36 to 42 per lb.) peeled, deveined shrimp
3 garlic cloves, finely chopped
1 tsp finely chopped fresh thyme leaves
1 tsp kosher salt, divided
about 7 tbsp. extra-virgin olive oil, divided
1 1/4 lb mixed chicories ( endive , escarole , frisee , and radicchio), cored , half sliced into ribbons
1/4 cup chopped flat-leaf parsley
1 tbsp lemon zest
1/4 cup lemon juice
1 can (15 oz.) white beans, drained and rinsed

Directions:

Toss shrimp, garlic, thyme, 1/2 tsp. salt, and 1 tbsp. oil in a medium bowl to coat.
Heat a large frying pan over high heat. Add 1 tsp. oil and about one-quarter of chicories; cook, stirring frequently with tongs, until just beginning to wilt, about 30 seconds (greens will continue to wilt as they stand). Transfer to a large bowl. Cook remaining chicories the same way, adding about 1 tsp. oil per batch.
Meanwhile, whisk together 4 tbsp. oil and 1/2 tsp. salt, the parsley, zest, and juice in a small bowl.
Reduce heat under pan to medium-high. Add shrimp and cook, turning occasionally with tongs, until shrimp are cooked through, about 2 minutes. Add beans and chicories and cook until warm, about 2 minutes. Transfer to a bowl and toss with two-thirds of lemon dressing. Serve with remaining dressing on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60031.84 Kcal (251341 kJ)
Calories from fat	33505.07 Kcal
		% Daily Value*
Total Fat	3722.79g	5727%
Cholesterol	11047.26mg	3682%
Sodium	220123.62mg	9172%
Potassium	17491.8mg	372%
Total Carbs	5445.8g	1815%
Sugars	53.66g	215%
Dietary Fiber	203.4g	814%
Protein	1531.03g	3062%
Vitamin C	79mg	132%
Iron	197.6mg	1098%
Calcium	5812.4mg	581%

Amount Per 100 g
Calories	302.41 Kcal (1266 kJ)
Calories from fat	168.78 Kcal
		% Daily Value*
Total Fat	18.75g	5727%
Cholesterol	55.65mg	3682%
Sodium	1108.86mg	9172%
Potassium	88.11mg	372%
Total Carbs	27.43g	1815%
Sugars	0.27g	215%
Dietary Fiber	1.02g	814%
Protein	7.71g	3062%
Vitamin C	0.4mg	132%
Iron	1mg	1098%
Calcium	29.3mg	581%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spring Lamb with Grilled Baby Artichokes – Mr. Bean

Dried flageolet beans, Lemon, Chopped fresh garlic, Thyme and 14 more..
Roast Leg of Lamb with Almond-Mint Pesto

Boned leg of american lamb (5 to 6 lbs.) and 7 more..
Mushroom Stuffed Pork Tenderloin And Mache Salad W...

Pork tenderloin , weighing about 1 lb, Butter, softened and 22 more..
Wild-Mushroom Pasta

Dried morel or porcini mushrooms, Boiling-hot water and 12 more..
Lemon Chicken Orzo Soup

Chicken stock, Olive oil, Carrots, chopped and 12 more..
Turkey Wraps With Herbed White Bean Spread

White beans, rinsed and drained (such as navy or cannelli... and 13 more..