Directions:
- Saute onions and parsley in butter.
- Add soup, mushrooms, and half of the grated cheese.
- Place remaining ingredients in a greased casserole dish.
- Pour half of soup mixture over ingredients in casserole and mix gently to blend.
- Pour remaining soup mixture over casserole ingredients and top with a thin layer of bread crumbs.
- Bake in a preheated 375 degree oven for 20 minutes.
- This can be made ahead and will hold in a warm oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.84 Kcal (1163 kJ) | ||
| Calories from fat | 121.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 100.99mg | 34% | |
| Sodium | 328.81mg | 14% | |
| Potassium | 201.54mg | 4% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 178.03 Kcal (745 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 21% | |
|---|---|---|---|
| Cholesterol | 64.71mg | 34% | |
| Sodium | 210.69mg | 14% | |
| Potassium | 129.14mg | 4% | |
| Total Carbs | 12.49g | 6% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 12.13g | 38% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 110.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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