Triple Cheese Macaroni Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees.
Cook the macaroni according to package directions, drain and set aside.
In a large mixing bowl, beat the eggs.
Add the milk, half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning and mix until well blended.
Add the macaroni, cheddar, monterey jack and parmesan cheeses and mix until fully incorporated.
Pour into a large baking dish.
Cover the dish with plastic wrap, then cover with aluminum foil and bake for 30 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.54 Kcal (2167 kJ)
Calories from fat	270.17 Kcal
		% Daily Value*
Total Fat	30.02g	46%
Cholesterol	142.66mg	48%
Sodium	984.44mg	41%
Potassium	237.4mg	5%
Total Carbs	33.63g	11%
Sugars	3.28g	13%
Dietary Fiber	1.17g	5%
Protein	28.91g	58%
Vitamin C	0.5mg	1%
Vitamin A	0.7mg	24%
Iron	1.7mg	9%
Calcium	681.4mg	68%

Amount Per 100 g
Calories	246.2 Kcal (1031 kJ)
Calories from fat	128.52 Kcal
		% Daily Value*
Total Fat	14.28g	46%
Cholesterol	67.87mg	48%
Sodium	468.31mg	41%
Potassium	112.93mg	5%
Total Carbs	16g	11%
Sugars	1.56g	13%
Dietary Fiber	0.56g	5%
Protein	13.75g	58%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	24%
Iron	0.8mg	9%
Calcium	324.1mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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