Shrimp and Shells Casserole |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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It's originally from Talk About Good , a cookbook from the Junior League of Layfayette,Louisiana. Ingredients:
1 (10 ounce) can cream of mushroom soup |
3/4 cup milk |
1 (7 ounce) can mushrooms |
1 tablespoon chopped parsley |
1 tablespoon butter |
1 dash cayenne pepper |
2 cups shell type cooked macaroni |
1 cup sharp cheddar cheese, grated |
2 cups sliced cooked shrimp ((or more) |
salt and pepper |
breadcrumbs, for topping |
Directions:
1. Saute onions and parsley in butter.
2. Add soup, mushrooms, and half of the grated cheese.
3. Place remaining ingredients in a greased casserole dish.
4. Pour half of soup mixture over ingredients in casserole and mix gently to blend.
5. Pour remaining soup mixture over casserole ingredients and top with a thin layer of bread crumbs.
6. Bake in a preheated 375 degree oven for 20 minutes.
7. This can be made ahead and will hold in a warm oven.
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