Lobster Fondue in Italian Bread Bowl Recipe

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Ingredients:

Serving

1/4 cup baby shrimp (cooked
1/2 cup crabmeat
1 lobster tails , meat of or 3/4 cup imitation lobster meat
1 cup velveeta cheese, cubed
5 slices swiss cheese , tore up into smaller pieces
1/4 cup hot sauce ( like texas pete)
1/4 cup green bell peppers (mixed
1/4 cup white wine
1 cup milk
1 cup heavy cream
parsley
1/2 tsp paprika
1/2 tsp cayenne pepper
1 loaf italian bread

Directions:

Heat oven to 350 degrees. Make the bread into a bowl by cutting the all the way around at an angle. put in oven for 7-8 minutes or until bread is slightly brown and crusty. Cut top of bread into chunks.
In a saucepan combine all ingredients (except bread). Melt together over med heat until cheese is all melted. (Sauce will seem thin at first but thickens as it cools).
Put bread on a cookie sheet or a serving platter and pour cheese mixture into bread bowl . Don't worry if cheese overflows. Place bread chunks around the bread bowl and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.86 Kcal (2315 kJ)
Calories from fat	329.77 Kcal
		% Daily Value*
Total Fat	36.64g	56%
Cholesterol	168.93mg	56%
Sodium	1506.78mg	63%
Potassium	327.33mg	7%
Total Carbs	17.91g	6%
Sugars	9.69g	39%
Dietary Fiber	0.46g	2%
Protein	34.4g	69%
Vitamin C	23.2mg	39%
Vitamin A	0.3mg	10%
Iron	5.4mg	30%
Calcium	602.7mg	60%

Amount Per 100 g
Calories	171.05 Kcal (716 kJ)
Calories from fat	102.03 Kcal
		% Daily Value*
Total Fat	11.34g	56%
Cholesterol	52.27mg	56%
Sodium	466.19mg	63%
Potassium	101.27mg	7%
Total Carbs	5.54g	6%
Sugars	3g	39%
Dietary Fiber	0.14g	2%
Protein	10.64g	69%
Vitamin C	7.2mg	39%
Vitamin A	0.1mg	10%
Iron	1.7mg	30%
Calcium	186.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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