Directions:
- Follow box directions to prepare pasta.
- On a medium-low flame, heat evaporated milk.
- Add 1.5 stick of butter and stir to meld with milk and eliminate lumps.
- Add cream cheese, stir until melded with milk and butter.
- Keep stirring for silky texture.
- Add colby/Jack cheese stir until blended.
- Repeat for remaining cheeses.
- Stir for approximately 1 minute for sily texture.
- Add mustard, mix well.
- Add sour cream and remaining butter stir well.
- After pasta has been drained place in oven safe dish.
- Add cheese sauce and mix pasta and sauce well.
- Add salt and pepper to taste.
- Bake at 350 degrees for approximately 30-35 minutes.
- Let set 10-12 minutes to set and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.08 Kcal (344 kJ) | ||
| Calories from fat | 68.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 7% | |
| Sodium | 57.61mg | 2% | |
| Potassium | 33.87mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.23 Kcal (1454 kJ) | ||
| Calories from fat | 290.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 12% | |
|---|---|---|---|
| Cholesterol | 94.79mg | 7% | |
| Sodium | 243.73mg | 2% | |
| Potassium | 143.27mg | 1% | |
| Total Carbs | 6.24g | 0% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.69g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 271.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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