Directions:
- Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
- Place in shallow baking dish and drizzle butter on chicken.
- Bake in 400 oven for 1 hour.
- Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
- Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.23 Kcal (2555 kJ) | ||
| Calories from fat | 391.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 67% | |
|---|---|---|---|
| Cholesterol | 220.26mg | 73% | |
| Sodium | 694.26mg | 29% | |
| Potassium | 563.8mg | 12% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.37 Kcal (613 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 67% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 73% | |
| Sodium | 166.53mg | 29% | |
| Potassium | 135.23mg | 12% | |
| Total Carbs | 1.87g | 3% | |
| Sugars | 0.58g | 10% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 10.33g | 86% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.6mg | 13% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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