Directions:
- Preheat oven to 350°C.
- Put pasta in 9 by 13 dish and set aside.
- Mix milks and eggs well.
- Add the butter and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
- Pour milk and egg mixture over the pasta.
- Season with salt , pepper, sugar and toss.
- Sprinkle with remaining cups of American or Cheddar cheese.
- Bake for 30 to 45 minutes or untill top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.63 Kcal (3628 kJ) | ||
| Calories from fat | 607.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.46g | 104% | |
|---|---|---|---|
| Cholesterol | 233.89mg | 78% | |
| Sodium | 1570.43mg | 65% | |
| Potassium | 269.85mg | 6% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 35.07g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 920.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 275.5 Kcal (1153 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 104% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 78% | |
| Sodium | 499.23mg | 65% | |
| Potassium | 85.78mg | 6% | |
| Total Carbs | 9.82g | 10% | |
| Sugars | 3.34g | 42% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 11.15g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 292.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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