Directions:
- Spray a 1 1/2-quart casserole dish with cooking spray.
- Pre-heat the oven to 400 degrees F.
- Carefully blend soup, milk, pepper, Asiago cheese (or Parmesan or Romano), vegetables, chicken and noodles in a mixing bowl and then transfer it to the casserole dish.
- Top with the cheddar cheese and tent the dish with aluminum foil.
- Bake for 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.52 Kcal (2795 kJ) | ||
| Calories from fat | 339.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 99.82mg | 33% | |
| Sodium | 1490.89mg | 62% | |
| Potassium | 573.21mg | 12% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 34.03g | 68% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 368.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 58% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 33% | |
| Sodium | 369.53mg | 62% | |
| Potassium | 142.08mg | 12% | |
| Total Carbs | 12.56g | 17% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 8.44g | 68% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 14% | |
| Calcium | 91.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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