Paprika Chicken Thighs Recipe

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Paprika Chicken Thighs
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Ingredients:

Directions:

  1. In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning. Sprinkle chicken with salt and pepper; place in an ungreased 13-in. x 9-in. baking dish. Spread butter mixture over chicken.
  2. In a bowl, whisk soup and milk; stir in mushrooms. Pour over chicken. Bake, covered, at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer inserted in chicken reads 180°. Sprinkle with parsley. If desired, serve with rice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.13 Kcal (377 kJ)
Calories from fat 55.56 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 15.86mg 5%
Sodium 186.66mg 8%
Potassium 189.14mg 4%
Total Carbs 6.82g 2%
Sugars 2.28g 9%
Dietary Fiber 1g 4%
Protein 2.43g 5%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 70.76 Kcal
% Daily Value*
Total Fat 7.86g 9%
Cholesterol 20.2mg 5%
Sodium 237.72mg 8%
Potassium 240.89mg 4%
Total Carbs 8.69g 2%
Sugars 2.91g 9%
Dietary Fiber 1.27g 4%
Protein 3.09g 5%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 61.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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