Mom's Macaroni & Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Butter a 3 or 4 quart shallow baking dish.
In a heavy pan, melt 6 T. butter.
Add the 1/4°C + 2 T. flour and whisk for 3 minutes.
Add milk slowly and bring to a boil.
Add mustard, cayenne, and salt & pepper to taste.
Simmer until thick. Around 2 minutes.
Cook the elbow mac according to the packages directions, and drain.
In a large bowl, mix the macaroni, sauce, cheddar and 1°C parmesan.
Put all this into the baking dish.
In another bowl, mix bread crumbs and 1/3°C parmesan and sprinkle onto the main dish.
Add a sliver of butter on top of the dish and bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.73 Kcal (2461 kJ)
Calories from fat	243.66 Kcal
		% Daily Value*
Total Fat	27.07g	42%
Cholesterol	75.99mg	25%
Sodium	561.89mg	23%
Potassium	336.13mg	7%
Total Carbs	62.79g	21%
Sugars	8.43g	34%
Dietary Fiber	2.81g	11%
Protein	24.12g	48%
Vitamin A	1mg	34%
Iron	2.5mg	14%
Calcium	520.1mg	52%

Amount Per 100 g
Calories	162.67 Kcal (681 kJ)
Calories from fat	67.44 Kcal
		% Daily Value*
Total Fat	7.49g	42%
Cholesterol	21.03mg	25%
Sodium	155.52mg	23%
Potassium	93.03mg	7%
Total Carbs	17.38g	21%
Sugars	2.33g	34%
Dietary Fiber	0.78g	11%
Protein	6.68g	48%
Vitamin A	0.3mg	34%
Iron	0.7mg	14%
Calcium	144mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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