Directions:
- In a large saucepan, combine the hot dogs, celery, carrot, green pepper, onion and butter. Cook and stir over medium heat until vegetables are tender. Stir in flour and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese; stir until melted. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.06 Kcal (1344 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 13% | |
| Sodium | 653.95mg | 27% | |
| Potassium | 410.56mg | 9% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 104.76 Kcal (439 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 20% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 13% | |
| Sodium | 213.37mg | 27% | |
| Potassium | 133.96mg | 9% | |
| Total Carbs | 13.2g | 13% | |
| Sugars | 2.98g | 37% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 3.4g | 21% | |
| Vitamin C | 4.7mg | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 92mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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