Directions:
- In a large pot over medium heat, cook the bacon until evenly brown, but not crisp. Mix in the onion, and coat with the bacon drippings. Stir in potatoes, and season with salt and pepper. Mix in the flour and water, stirring until smooth. Cover pot, and cook 10 minutes, until potatoes are tender.
- Reduce heat to low. Gradually stir in the milk. Simmer soup 1 hour, stirring frequently to avoid scorching.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.55 Kcal (1120 kJ) | ||
| Calories from fat | 102.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 763.68mg | 32% | |
| Potassium | 678.41mg | 14% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 17% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 8% | |
| Sodium | 193.26mg | 32% | |
| Potassium | 171.68mg | 14% | |
| Total Carbs | 7.03g | 9% | |
| Sugars | 3.85g | 61% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 3.19g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 83.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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