Creamy Potato Chowder Recipe

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Ingredients:

Serving

2 cups water
2 cups potatoes, chopped
1/2 cup carrot, chopped
1/4 cup onion, diced
1/4 cup butter
1/4 cup flour
1/4 tsp black pepper
1 cup milk
1 cup half-and-half
1 cup cheddar cheese, shredded
1 (14 oz) can chicken broth

Directions:

In a large saucepan combine water, potatoes, carrots, and onion. Bring to boiling. Cover and simmer 10 minutes.
In a medium saucepan melt butter. Stir in flour and black pepper. Add milk and half and half all at once. Stir until thick and bubbly. Add cheese. Stir until cheese is melted.
Drain water from potato mixture leaving a half cup. Mash potatoes lightly. Add chicken broth.
Pour cheese mixture into potato mixture. Heat through, but do not boil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.32 Kcal (3707 kJ)
Calories from fat	540.02 Kcal
		% Daily Value*
Total Fat	60g	92%
Cholesterol	167.55mg	56%
Sodium	1024.76mg	43%
Potassium	1042.22mg	22%
Total Carbs	61.95g	21%
Sugars	14.41g	58%
Dietary Fiber	7.49g	30%
Protein	27.29g	55%
Vitamin C	8.2mg	14%
Vitamin A	1.9mg	64%
Iron	3.1mg	17%
Calcium	826.9mg	83%

Amount Per 100 g
Calories	111.44 Kcal (467 kJ)
Calories from fat	67.98 Kcal
		% Daily Value*
Total Fat	7.55g	92%
Cholesterol	21.09mg	56%
Sodium	129mg	43%
Potassium	131.19mg	22%
Total Carbs	7.8g	21%
Sugars	1.81g	58%
Dietary Fiber	0.94g	30%
Protein	3.44g	55%
Vitamin C	1mg	14%
Vitamin A	0.2mg	64%
Iron	0.4mg	17%
Calcium	104.1mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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