Directions:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through.
- Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 10 minutes. Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened.
- Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.38 Kcal (2204 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 9% | |
| Sodium | 360.95mg | 15% | |
| Potassium | 299.91mg | 6% | |
| Total Carbs | 78.9g | 26% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 7.7mg | 43% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 157.75 Kcal (660 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 25% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 9% | |
| Sodium | 108.18mg | 15% | |
| Potassium | 89.88mg | 6% | |
| Total Carbs | 23.64g | 26% | |
| Sugars | 2.58g | 34% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 3.9g | 26% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 2.3mg | 43% | |
| Calcium | 84.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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