Directions:
- Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
- Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.9 Kcal (1909 kJ) | ||
| Calories from fat | 276.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 18% | |
| Sodium | 1247.16mg | 52% | |
| Potassium | 349.51mg | 7% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.5 Kcal (865 kJ) | ||
| Calories from fat | 125.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 47% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 18% | |
| Sodium | 564.89mg | 52% | |
| Potassium | 158.31mg | 7% | |
| Total Carbs | 6.16g | 5% | |
| Sugars | 1.91g | 17% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 8.69g | 38% | |
| Vitamin C | 4.4mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 23% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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