Directions:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In same skillet, saute onion in drippings until tender; set aside
- In a large saucepan, bring 1/2 in. water and spinach to a boil. Reduce heat; cover and cook for 6-8 minutes or until tender. Drain well; transfer to a large bowl. Add 1-1/2 cups bread crumbs, milk, eggs, butter, salt, pepper and reserved onion.
- Pour into a greased 2-qt. baking dish. Top with the reserved bacon, then remaining crumbs. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.23 Kcal (1161 kJ) | ||
| Calories from fat | 187.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 32% | |
| Sodium | 512.74mg | 21% | |
| Potassium | 249.38mg | 5% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 172.48 Kcal (722 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 32% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 32% | |
| Sodium | 319mg | 21% | |
| Potassium | 155.15mg | 5% | |
| Total Carbs | 7.89g | 4% | |
| Sugars | 3.2g | 21% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 6.04g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 98.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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