Directions:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 698.3mg | 29% | |
| Potassium | 572.08mg | 12% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 98.23 Kcal (411 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 26% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 10% | |
| Sodium | 226.25mg | 29% | |
| Potassium | 185.36mg | 12% | |
| Total Carbs | 8.56g | 9% | |
| Sugars | 3.34g | 41% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 3.65g | 23% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 58.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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