Directions:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings.
- Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water.
- Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
- Sprinkle with crumbled bacon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.12 Kcal (846 kJ) | ||
| Calories from fat | 101.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 465.53mg | 19% | |
| Potassium | 381.38mg | 8% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.23 Kcal (411 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 17% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 7% | |
| Sodium | 226.25mg | 19% | |
| Potassium | 185.36mg | 8% | |
| Total Carbs | 8.56g | 6% | |
| Sugars | 3.34g | 28% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 3.65g | 15% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 58.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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