Directions:
- In a saucepan, combine cabbage, water, and salt.
- Boil, covered, for 5 minutes. Drain.
- Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
- Melt butter in small dish.
- Add breadcrumbs and stir.
- Sprinkle over cabbage mixture.
- Bake at 350 degrees for 45 minutes or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.43 Kcal (266 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 237.64mg | 10% | |
| Potassium | 166.41mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.24 Kcal (198 kJ) | ||
| Calories from fat | 26.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 6% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 4% | |
| Sodium | 176.99mg | 10% | |
| Potassium | 123.94mg | 4% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 2.32g | 12% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 17mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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