Directions:
- Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
- Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
- Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
- Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
- Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181 Kcal (758 kJ) | ||
| Calories from fat | 111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 458.38mg | 19% | |
| Potassium | 366.64mg | 8% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 44.7mg | 75% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.34 Kcal (512 kJ) | ||
| Calories from fat | 75.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 19% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 10% | |
| Sodium | 309.83mg | 19% | |
| Potassium | 247.82mg | 8% | |
| Total Carbs | 12.47g | 6% | |
| Sugars | 7.25g | 43% | |
| Dietary Fiber | 3.99g | 24% | |
| Protein | 1.62g | 5% | |
| Vitamin C | 30.2mg | 75% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 9% | |
| Calcium | 57.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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