Company Cabbage Recipe

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Ingredients:

Serving

Directions:

Cook cabbage in enough water to cover until tender, about 20 minutes.
Saute onion and bell pepper in margarine.
Gently place drained cooked cabbage in 13 x 9 casserole.
Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.55 Kcal (1610 kJ)
Calories from fat	257.36 Kcal
		% Daily Value*
Total Fat	28.6g	44%
Cholesterol	29.11mg	10%
Sodium	515.17mg	21%
Potassium	497.97mg	11%
Total Carbs	22.64g	8%
Sugars	11.59g	46%
Dietary Fiber	6.18g	25%
Protein	9.89g	20%
Vitamin C	78.4mg	131%
Vitamin A	0.6mg	20%
Iron	9mg	50%
Calcium	318.5mg	32%

Amount Per 100 g
Calories	113.57 Kcal (475 kJ)
Calories from fat	76 Kcal
		% Daily Value*
Total Fat	8.44g	44%
Cholesterol	8.6mg	10%
Sodium	152.14mg	21%
Potassium	147.06mg	11%
Total Carbs	6.69g	8%
Sugars	3.42g	46%
Dietary Fiber	1.83g	25%
Protein	2.92g	20%
Vitamin C	23.2mg	131%
Vitamin A	0.2mg	20%
Iron	2.6mg	50%
Calcium	94mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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