Directions:
- Cover cabbage and chopped onion with cold water and refrigerate for 30 minutes.
- Pour half of melted butter into a large (2 Qt) casserole dish.
- Mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside.
- Put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese.
- Pour soup mixture over cheese and top with remainder of bread crumbs and melted butter.
- Bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.68 Kcal (1791 kJ) | ||
| Calories from fat | 318.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 55% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 409.01mg | 17% | |
| Potassium | 160.65mg | 3% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 141.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 55% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 22% | |
| Sodium | 181.28mg | 17% | |
| Potassium | 71.21mg | 3% | |
| Total Carbs | 8.98g | 7% | |
| Sugars | 1.67g | 15% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 3.15g | 14% | |
| Vitamin C | 6.5mg | 24% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.3mg | 4% | |
| Calcium | 84.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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