Directions:
- Put water, coarse chopped cabbage, onions, and celery into a stock pot and heat until vegetables are tender. Add tomato juice, can of diced tomatoes, 2 chipotle buillon cubes and vegetable broth into soup and heat until heated through. Makes about 17 2 cup servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.92 Kcal (5149 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 5152.12mg | 215% | |
| Potassium | 7582.54mg | 161% | |
| Total Carbs | 246.52g | 82% | |
| Sugars | 121.24g | 485% | |
| Dietary Fiber | 47.38g | 190% | |
| Protein | 47.86g | 96% | |
| Vitamin C | 665.6mg | 1109% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1035.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 18.64 Kcal (78 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 28% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 3% | |
| Sodium | 78.06mg | 215% | |
| Potassium | 114.89mg | 161% | |
| Total Carbs | 3.74g | 82% | |
| Sugars | 1.84g | 485% | |
| Dietary Fiber | 0.72g | 190% | |
| Protein | 0.73g | 96% | |
| Vitamin C | 10.1mg | 1109% | |
| Iron | 0.1mg | 50% | |
| Calcium | 15.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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