Country Cabbage Recipe

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Country Cabbage
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Ingredients
9
Count
Nutrition
87
Calories
Total time
30
Minutes
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Ingredients:

  • 3 slices bacon
  • 1/2 cup chopped onion
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 (16 oz) can tomatoes

Directions:

  1. Fry bacon until crisp.
  2. Remove from skillet, set aside.
  3. In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
  4. Add cabbage, sugar, salt, pepper and tomatos.
  5. Bring to a boil, reduce heat to medium low.
  6. Cover and cook 5-8 minutes.
  7. Top with crumbled bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.21 Kcal (365 kJ)
Calories from fat 50.41 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 305.24mg 13%
Potassium 223.6mg 5%
Total Carbs 6.97g 2%
Sugars 3.5g 14%
Dietary Fiber 2.74g 11%
Protein 2.92g 6%
Vitamin C 43.3mg 72%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 69.98 Kcal (293 kJ)
Calories from fat 40.46 Kcal
% Daily Value*
Total Fat 4.5g 9%
Cholesterol 7.42mg 3%
Sodium 244.96mg 13%
Potassium 179.45mg 5%
Total Carbs 5.59g 2%
Sugars 2.81g 14%
Dietary Fiber 2.2g 11%
Protein 2.34g 6%
Vitamin C 34.7mg 72%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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