Directions:
- Heat the oil in a saute pan on medium high heat. Add the rest of the ingredients and stir to coat all cabbage with oil.
- Cover and cook for 5 minutes. Uncover, stir, and cook an additional 2 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.76 Kcal (1226 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 730.32mg | 30% | |
| Potassium | 420.29mg | 9% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 0.8mg | 5% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 35% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 15% | |
| Sodium | 301.3mg | 30% | |
| Potassium | 173.4mg | 9% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 2.13g | 21% | |
| Dietary Fiber | 1.99g | 19% | |
| Protein | 4.43g | 21% | |
| Vitamin C | 23.5mg | 95% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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