Directions:
- Fry cabbage and onion, in 1 tablespoons oil, adding salt and lots of pepper to taste.
- Fry until golden crisp.
- Add soy sauce.
- Mix thouroughly.
- Add noodles at the last and tumble.
- Continue to fry until noodles are heated thouroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.96 Kcal (1000 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 570.37mg | 24% | |
| Potassium | 491.48mg | 10% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 85.9mg | 143% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 62.25 Kcal (261 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 4% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 12% | |
| Sodium | 148.59mg | 24% | |
| Potassium | 128.04mg | 10% | |
| Total Carbs | 12.15g | 16% | |
| Sugars | 2.11g | 32% | |
| Dietary Fiber | 2.25g | 35% | |
| Protein | 2.49g | 19% | |
| Vitamin C | 22.4mg | 143% | |
| Iron | 0.4mg | 8% | |
| Calcium | 29.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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