Directions:
- Prepare this casserole dish the night before.
- In a 9 inch x 13 inch oven-proof casserole dish, place 8 slices of bread to cover bottom of dish.
- Place 8 slices of Italian sausage or more if required to cover the bread.
- Now place 8 slices of cheese (about 1/8 inch thickness) over the sausage.
- Cover with another layer of 8 slices of bread.
- Then layer over with more Italian sausage to cover the bread.
- Layer the top with slices of cheese.
- In a mixing bowl, beat eggs, add salt, pepper, mustard, onion, green and red peppers, Worcestershire sauce, Tabasco sauce and milk; mix well to blend.
- Pour mixture over the prepared casserole.
- Cover with plastic wrap and refrigerate overnight.
- Next morning, preheat oven to 350°F.
- Remove casserole from refrigerator, remove the plastic wrap and discard.
- Melt butter and spoon over the top of the casserole.
- Cover the top with crushed cereal crumbs.
- Bake uncovered in preheated 350 F oven for 60 minutes.
- Remove from oven and let rest for 10 minutes before cutting and serving.
- You may also use back bacon or sliced ham instead of Italian sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.15 Kcal (4891 kJ) | ||
| Calories from fat | 829.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.19g | 142% | |
|---|---|---|---|
| Cholesterol | 358.87mg | 120% | |
| Sodium | 2177.49mg | 91% | |
| Potassium | 884.22mg | 19% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 46g | 92% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 567.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 258.64 Kcal (1083 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 142% | |
|---|---|---|---|
| Cholesterol | 79.46mg | 120% | |
| Sodium | 482.12mg | 91% | |
| Potassium | 195.78mg | 19% | |
| Total Carbs | 7.82g | 12% | |
| Sugars | 1.81g | 33% | |
| Dietary Fiber | 1.19g | 22% | |
| Protein | 10.19g | 92% | |
| Vitamin C | 3.3mg | 25% | |
| Iron | 1.3mg | 33% | |
| Calcium | 125.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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