Directions:
- Fry bacon until crispy (do not drain).
- Core and chop cabbage (do a rough chop-not too small).
- Add water to a large pan or stock pot and boil.
- Add bacon and (ALL!) the drippings to the pot.
- Then add the chopped cabbage.
- Cook on medium until desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.78 Kcal (435 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 126.79mg | 5% | |
| Potassium | 336.44mg | 7% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 67.2mg | 112% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 38.91 Kcal (163 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 9% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 3% | |
| Sodium | 47.54mg | 5% | |
| Potassium | 126.15mg | 7% | |
| Total Carbs | 4.14g | 4% | |
| Sugars | 2.04g | 22% | |
| Dietary Fiber | 2.04g | 22% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 25.2mg | 112% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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