Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.24 Kcal (1688 kJ) | ||
| Calories from fat | 252.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 694.2mg | 29% | |
| Potassium | 223.91mg | 5% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.05 Kcal (1185 kJ) | ||
| Calories from fat | 177.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 43% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 12% | |
| Sodium | 487.29mg | 29% | |
| Potassium | 157.17mg | 5% | |
| Total Carbs | 20.04g | 10% | |
| Sugars | 11.45g | 65% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 6.92g | 20% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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