Directions:
- Place cabbage, onions, tomatoes, salt and pepper in a large pan. Add cold water; bring to a boil and simmer 15 minutes.
- Melt butter in a small pan and stir in flour, Gradually add milk and cook 5 minutes, stirring constantly until smooth and thickened.
- Add to vegetable mixture. Add cheese, pimiento, and paprika stirring until cheese is melted.
- Serve hot and eat whilst hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.99 Kcal (1072 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 1609.43mg | 67% | |
| Potassium | 671.6mg | 14% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 69.5mg | 116% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 325.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 48.11 Kcal (201 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 20% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 12% | |
| Sodium | 302.44mg | 67% | |
| Potassium | 126.21mg | 14% | |
| Total Carbs | 4.76g | 8% | |
| Sugars | 2.38g | 51% | |
| Dietary Fiber | 1.25g | 27% | |
| Protein | 1.97g | 21% | |
| Vitamin C | 13.1mg | 116% | |
| Iron | 0.1mg | 3% | |
| Calcium | 61.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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