Directions:
- Heat oil in a large saute pan over medium heat.
- Add garlic and green onions and saute, stirring continuously, 1 -1 1/2 minutes.Do not lt garlic and onions, burn.
- Stir in spinach and cook, stirring continuously, until spinach has wilted, about 2 minutes, Remove from heat.
- Stir in lemon juice, salt and pepper.
- Add bacon bits and toss all together..
- Remove to a serving dish with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.07 Kcal (377 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 218.31mg | 9% | |
| Potassium | 248.01mg | 5% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 258.78mg | 9% | |
| Potassium | 293.99mg | 5% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 4.97g | 8% | |
| Vitamin C | 6.7mg | 9% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 1.5mg | 7% | |
| Calcium | 98.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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