Main
Recipes
Main Ingredients
Meat and Poultry
pork
ham
Parmesan Bread Pudding with Broccoli Rabe and Pancetta Recipe

Parmesan Bread Pudding with Broccoli Rabe and Pancetta Recipe

Posted by

Rate It!

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
2 garlic cloves, thinly sliced
1/2 tsp crushed red pepper flakes
1 medium bunch broccoli rabe ( rapini), trimmed, cut into 1/2 pieces
2 tsp kosher salt plus more
1/2 tsp freshly ground black pepper plus more
6 large eggs
1 1/2 cups whole milk
1/2 lb country-style white bread, cut into 1 pieces (about 8 cups)
1/2 cup plus 2 tbsp finely grated parmesan
6 thin slices pancetta ( italian bacon)

Directions:

Preheat oven to 350°F. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes. Stir until garlic is softened, about 30 seconds. Add broccoli rabe; season with salt and pepper. Cook, tossing, until wilted, about 2 minutes; let cool slightly.
Meanwhile, whisk eggs, milk, 2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl to blend. Add broccoli rabe mixture, bread, and 1/2 cup Parmesan; toss to combine. Transfer to a 1 1/2-quart baking dish. Top with pancetta and remaining 2 tablespoons Parmesan.
Bake pudding until puffed, browned in spots, and set in the center, 45-55 minutes.
Per serving: 250 calories, 15 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.43 Kcal (1848 kJ)
Calories from fat	207.62 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	309.77mg	103%
Sodium	2026.77mg	84%
Potassium	336.1mg	7%
Total Carbs	33.97g	11%
Sugars	8.15g	33%
Dietary Fiber	1.81g	7%
Protein	25.69g	51%
Vitamin C	1mg	2%
Iron	2.3mg	13%
Calcium	350mg	35%

Amount Per 100 g
Calories	166.45 Kcal (697 kJ)
Calories from fat	78.29 Kcal
		% Daily Value*
Total Fat	8.7g	35%
Cholesterol	116.81mg	103%
Sodium	764.25mg	84%
Potassium	126.74mg	7%
Total Carbs	12.81g	11%
Sugars	3.07g	33%
Dietary Fiber	0.68g	7%
Protein	9.69g	51%
Vitamin C	0.4mg	2%
Iron	0.8mg	13%
Calcium	132mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barefoot Contessa's Rosemary Polenta

Unsalted butter, Olive oil, Minced garlic (3 cloves) and 12 more..
De-Constructed Chicken Cordon Bleu

Chicken breasts, All-purpose flour, Garlic salt and 11 more..
Spaghetti Pie

Salt, Spaghetti, Olive oil , plus 1 tbsp, Pasta sauce and 11 more..
Rosemary Polenta

Unsalted butter, Olive oil, Minced garlic cloves (1 tbsp.) and 12 more..
Rosemary Parmesan Polenta

Butter, unsalted (1 stick), Olive oil and 13 more..
Broccoli Rabe and Provolone Grinders

Olive oil, divided, Garlic cloves, thinly sliced and 13 more..
Fettuccine with Olive Oil, Garlic, and Red Pepper

Olive oil, divided, Garlic cloves, minced and 6 more..
Ditalini With Tomatoes Capers And Lemon Oil

Kosher salt, Lemon, Olive oil, Garlic , smashed and 7 more..
Linguine Marvini

Olive oil, Garlic, peeled and thinly sliced and 7 more..